February 19, 2005


I made cornbread this morning. I just made up a batch of store-bought, box mix, and I'd like to learn more about scratch recipes, but for a start it was very good.

Most of my "cooking" activities since the start of the SoBeDi, has been stovetop cooking, but I'm intrigued by baking. The problem is that so many of the common baked items are not really in keeping with the lo-carb lifestyle. Must research this.

Posted by jackhodgson at February 19, 2005 02:56 PM