January 17, 2008The Hong Kong RestaurantTuesday, after the Keynote gathering, I walked up into Harvard Sq. and ended up having a late luncheon special at an old favorite: The Hong Kong chinese restaurant. The Kung Pao Chicken with pork fried rice and chicken wings, was reminiscent of lunch at the old place on Eliot Street where Rob and I used to eat back in the days before going to Calif. I need to go back to the Hong Kong soon. |