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March 02, 2004

Sublime fragrance

So I'm not the only one to notice this. Although I have always resisted the impulse to talk about it in public. Bri:

The reason I always serve asparagus to guests is that it is often the catalyst for reviving dinner conversation gone slow. Just when talk gets to wearing thin about kids, pets and jobs, I like to chime in with a "Can you smell it?"

Most everyone goes “Smell what?” And then I know I've got them.

[Thanks Boston Common]

Posted by jghiii at March 2, 2004 11:25 AM
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